Main ingredients
oystereggplanttempura flourglutinous rice starchregular starchkombusoy saucemirinkatsuobushipeperoncino
Shin Dong-min's Eggplant Oyster Tongsu
A special Chinese-style tongsu dish featuring crispy, juicy oyster fritters paired with the rich aroma and savory depth of roasted eggplant and a specially crafted sauce.
Ingredients needed 2 servings
Recipe
Cooking tips
- Blanching oysters in boiling water before frying removes any fishy odor and prevents oil splatter during frying.
- Simmering the roasted eggplant in the sauce over low heat allows its natural nutty sweetness to fully infuse into the sauce.
- Using equal parts tempura flour and two types of starch in the batter enhances the texture—crispier on the outside and chewier inside.
Recommended for
- Those seeking a distinctive and upscale twist on the usual plain oyster fritter.
- Ideal for entertaining guests or as a sophisticated Chinese-style appetizer with rich umami flavor.
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