Shin Dong-min's Dukjabyungeo Jorim
A premium fish stew with a delicate ginger aroma and secret soy sauce marinade, resulting in tender, melt-in-your-mouth texture.
Ingredients needed 2 servings
Recipe
Cooking tips
- Avoid overcooking, as it may make the fish dry and overly salty; turn off the heat when some moisture remains.
- If the fish contains roe, include it in the stew for a rich, delicious bonus flavor.
Recommended for
- Those seeking a non-spicy, sweet-savory side dish that pairs perfectly with rice.
- People who want to enjoy a clean, smooth, and tender Japanese-style fish stew.
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