Fabri's Italian-style Involtini
A luxurious Italian home-style dish of pork filled with cheese, prosciutto, and perilla leaves, rolled up and pan-fried.
Ingredients needed 2 servings
Recipe
Cooking tips
- Use the thinnest sliced pork possible to make rolling easier and ensure even cooking.
- Instead of the traditional Italian herb sage, using Korean perilla leaves perfectly eliminates any gamey smell from the pork.
- The flour coating on the meat seals in the juices and, when combined with wine, naturally creates a thick and delicious sauce.
Recommended for
- Those who want to make an impressive main dish that captures attention for guest invitations.
- Those looking for a salty, savory snack recipe that pairs perfectly with wine.
Shop ingredients on Coupang(Ad)
Did you cook this?
How did it turn out when you followed this recipe?
Your cooking experience helps everyone find recipes they can trust.
Loading cooking feedback…
You might also like
- Kim Milan's Italian-Style Grilled Octopus
- Fabri's Italian-style Squid Stir-fried Ramen
- Fabri's Italian-style Fried Squid with Homemade Bell Pepper Sauce
- Lee Jae-hoon's Italian-Style Fried Sandwich Carrozza
- YOOXICMAN's Traditional Italian Lasagna
- Raymon Kim's Italian Homemade Sausage
- Striker Chef's Austrian Schnitzel with Yogurt Sauce
- Raymon Kim's Italian Meatball Pasta
- YOOXICMAN's Gourmet Italian Calzone
- Striker Chef's Galbi Meat Southeast Asian Stir-Fried Noodles
