Main ingredients 🥩
Live mackerelVinegarGreen onionYoung gingerPerilla leavesWasabi
Shin Dong-min's Mackerel Sashimi
Authentic mackerel bong-sashimi and pressed sashimi recipes that draw out deep flavor by curing fresh live mackerel with salt and vinegar, then pairing it with green onion, young ginger, and perilla leaves to eliminate any fishy odor.
🙋 Recommended for
- ⭐ Those who want to try making premium, chef-style fermented mackerel sashimi at home
- ⭐ Experienced cooks looking to systematically learn professional live fish preparation and shime-sashimi techniques
Ingredients needed 🛒2 servings
- Live mackerel 1 fish
- Salt to taste
- Vinegar to taste
- Sushi rice (rice mixed with dashi) 2 bowls
Shop ingredients on Coupang(Ad)
You might also like
Shin Dong-min's Mackerel Quick Pickle
Authentic shime saba recipe that removes fishy odor and maximizes umami flavor through proper cleaning of fresh mackerel and maturation with salt and vinegar
mackerelvinegar
basic recipeaged sushiJapanese cuisine
Shin Dong-min's Aged Large Amberjack Sushi
Premium sushi made with large amberjack meat aged for 30 minutes to maximize chewiness and grilled fin with a smoky flavor, crafted using authentic Japanese sushi techniques.
Aged amberjack sashimiFresh wasabiPerilla leavesGreen onionLemon
Aged sashimiJapanese cuisineFine dining
