Main ingredients
PorkSea cucumberShrimpBamboo shootShiitake mushroomEnoki mushroomAsparagusEggStarchDark soy sauceOyster sauce
IronBagMan's Yusansul
A mild Chinese-style dish featuring thinly sliced seafood, meat, and vegetables stir-fried until tender and enriched with starch for a smooth, deep flavor.
Ingredients needed 2 servings
Recipe
Cooking tips
- Slice the sea cucumber to a moderate thickness; slicing it too thin will cause it to lose its texture.
- If scallion-infused oil is unavailable, stir-frying Shaoxing wine and minced garlic together can replicate the deep, characteristic aroma of Chinese cooking.
- Yusansul contains starch, which can thin out over time, so it's best eaten with a spoon rather than chopsticks.
- Dark soy sauce is used for coloring the meat rather than for saltiness, so be careful not to add too much.
Recommended for
- Those who want to try making a luxurious Chinese-style dish at home.
- Those looking for a mild and tender side dish to accompany strong liquors or drinks.
- Those who enjoy non-spicy, comforting seafood dishes.
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