Main ingredients 🥩
porkonionmilkflourrosemaryolive oilbutter
Fabri's Milk-Braised Pork
An Italian-style meat dish where flour-coated pork is seared and then braised in milk and rosemary for a tender, creamy finish.
🙋 Recommended for
- ⭐ Those looking to try a different, exotic European recipe instead of the usual pork dishes.
- ⭐ Those seeking a non-spicy menu with a mild cream sauce base that's perfect for kids.
- ⭐ Those who want to recreate an impressive Italian home-style dish with a simple one-pan method.
Ingredients needed 🛒2 servings
- Pork (loin or stewing cubes) 400g
- Milk 500ml
- Onion 1/2
- Flour, as needed
- Rosemary 1 sprig
- Olive oil (or butter), as needed
- Salt 2 pinches
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