Fabri's Milk-Braised Pork
An Italian-style meat dish where flour-coated pork is seared and then braised in milk and rosemary for a tender, creamy finish.
Ingredients needed 2 servings
Recipe
Cooking tips
- Using semolina flour instead of all-purpose flour can make the crust even crispier and enhance the sauce's texture.
- Remove the rosemary sprig right before adding the milk to keep the sauce clean and free of debris.
- This dish pairs perfectly with bread or roasted vegetables. For a Korean twist, serve with white rice, well-fermented seokbakji, or aged kimchi (muk-eunji) to balance the richness.
Recommended for
- Those looking to try a different, exotic European recipe instead of the usual pork dishes.
- Those seeking a non-spicy menu with a mild cream sauce base that's perfect for kids.
- Those who want to recreate an impressive Italian home-style dish with a simple one-pan method.
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