Okjubu's Super Simple Mac and Cheese

Name: Okjubu's Super Simple Mac and Cheese
Cook time: 20 min
Total time: 20 min
Yield: 2 servings
Cuisine: Korean
Ingredients: macaroni 1 cup; butter 1 tablespoon; flour 1 tablespoon; milk 1/2 cup; cheddar cheese 2 slices; mozzarella cheese to taste; bacon 2 strips; pepper to taste

A quick and easy mac and cheese made with leftover macaroni and cheese, perfect for a no-fuss meal.

20 min Difficulty Easy Meat & mains Mac and Cheese collection

Main ingredients

macaroni butter flour milk cheddar cheese mozzarella cheese bacon

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macaroni butter flour milk cheddar cheese mozzarella cheese bacon

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Cooking tips

For best results, follow the cooking time indicated on the macaroni packaging.
Fry the bacon until it’s crisp like a cracker to maintain a satisfying crunch.

Recommended for

Those looking to quickly use up macaroni and cheese nearing their expiration date.
Anyone seeking a gooey, authentic American-style snack to enjoy with cold beer at home.

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