Main ingredients 🥩
macaronibutterflourmilkcheddar cheesemozzarella cheesebacon
Okjubu's Super Simple Mac and Cheese
A quick and easy mac and cheese made with leftover macaroni and cheese, perfect for a no-fuss meal.
🙋 Recommended for
- ⭐ Those looking to quickly use up macaroni and cheese nearing their expiration date
- ⭐ Anyone seeking a gooey, authentic American-style snack to enjoy with cold beer at home
Ingredients needed 🛒2 servings
- macaroni 1 cup
- butter 1 tablespoon
- flour 1 tablespoon
- milk 1/2 cup
- cheddar cheese 2 slices
- mozzarella cheese to taste
- bacon 2 strips
- pepper to taste
Recipe 🍳
- Boil macaroni in boiling water for about 10 minutes, then drain and set aside.
- Melt butter in a pan, then add flour and stir well to prevent lumps.
- Pour in half a cup of milk and stir continuously until it starts to boil, then add cheddar cheese to create a thick sauce.
- Add the cooked macaroni to the cheese sauce and mix thoroughly.
- Transfer to a serving dish, top with mozzarella cheese, and sprinkle with finely chopped bacon that has been fried until crisp.
- Once the cheese melts, season with pepper to taste.
- Cook macaroni for 10 minutes, then drain.
- Mix butter, flour, milk, and cheddar cheese to make the sauce.
- Combine the sauce with macaroni, then top with mozzarella cheese, bacon, and pepper to finish.
Cooking tips 💡
- For best results, follow the cooking time indicated on the macaroni packaging.
- Fry the bacon until it’s crisp like a cracker to maintain a satisfying crunch.
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