Choi Kang-rok's Oven Toaster Chicken Teriyaki
Teriyaki with extreme tenderness, made by aging chicken with Noju and Nuruk Salt, then grilling it in an oven toaster.
Ingredients needed 2 servings
Recipe
Cooking tips
- Instead of pan-frying, this method involves baking in the oven while drizzling sauce, which maximizes a moist and tender texture rather than crispiness.
- Noju gives the chicken an appetizing dark color, while Nuruk Salt tenderizes the meat and helps the flavor penetrate to the core.
- After cooling the finished chicken teriyaki, you can lightly char only the skin with a torch for a smoky flavor, then slice thinly and enjoy it like a cold salad for a unique taste.
Recommended for
- Those who want to taste extremely moist and tender chicken dishes that are not dry.
- Those who want teriyaki with a clean and deep flavor instead of the excessive sweetness of commercial sauces.
- Those who want to try a luxurious Japanese-style dish using an oven toaster.
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