Choi Kang-rok's Oven Toaster Chicken Teriyaki

Recipe 🍳

Cooking tips 💡

• Instead of pan-frying, this method involves baking in the oven while drizzling sauce, which maximizes a moist and tender texture rather than crispiness.
• Noju gives the chicken an appetizing dark color, while Nuruk Salt tenderizes the meat and helps the flavor penetrate to the core.
• After cooling the finished chicken teriyaki, you can lightly char only the skin with a torch for a smoky flavor, then slice thinly and enjoy it like a cold salad for a unique taste.

Recommended for 🙋

• ⭐Those who want to taste extremely moist and tender chicken dishes that are not dry.
• ⭐Those who want teriyaki with a clean and deep flavor instead of the excessive sweetness of commercial sauces.
• ⭐Those who want to try a luxurious Japanese-style dish using an oven toaster.