Lee Yeon-bok's Chili Sauce Fried Egg

Name: Lee Yeon-bok's Chili Sauce Fried Egg
Cook time: 15 min
Total time: 15 min
Yield: 2 servings
Cuisine: Korean
Ingredients: 5 eggs; 0.5 green onion; 1 tbsp minced garlic; some carrot; plenty of cooking oil; 200ml water; 5 heaping tbsp ketchup; 1 tbsp oyster sauce; 2 tbsp sugar; some starch water; some mayonnaise

A dish where crispy fried eggs are simmered in a homemade sweet and spicy chili sauce, creating a familiar yet elegant flavor.

15 min Difficulty Easy Meat & mains

Main ingredients

Egg Green onion Garlic Carrot Ketchup Oyster sauce Starch powder Mayonnaise

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Egg Green onion Garlic Carrot Ketchup Oyster sauce Starch powder Mayonnaise

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Cooking tips

When frying the eggs, use plenty of oil and fry the edges over high heat like deep-frying so that the eggs remain chewy after simmering in the sauce.
For adults, adding some Cheongyang chili pepper, chili oil, or a splash of vinegar to the sauce gives a more spicy and sour taste suitable for a drinking snack.

Recommended for

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Lee Yeon-bok's Chili Sauce Fried Egg

Main ingredients

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