Lee Yeon-bok's Yangnyeom Chicken

Cooking tips 💡

• The chicken frying powder already contains enough seasoning, so avoid adding salt during the initial seasoning or the dish may become too salty.
• Do not toss the chicken in the sauce until the sauce is sufficiently thickened; otherwise, the chicken will become soggy quickly. The key is to boil the sauce until it develops a sticky consistency.

Recommended for 🙋

• ⭐Those who want to make delicious yangnyeom chicken at home with clean oil instead of ordering delivery.
• ⭐Those who want to experience a special sauce that is sweet and sour with a deep Chinese-style umami from the added doubanjiang.