Modu Recipe
Modu Recipe

Lee Yeon-bok's Yangnyeom Chicken

This is a classic yangnyeom chicken recipe by Chef Lee Yeon-bok, featuring a special sauce ratio. The chicken is double-fried for an ultra-crispy exterior and juicy interior.

Ingredients needed 2 servings

Recipe

Cooking tips

  • The chicken frying powder already contains enough seasoning, so avoid adding salt during the initial seasoning or the dish may become too salty.
  • Do not toss the chicken in the sauce until the sauce is sufficiently thickened; otherwise, the chicken will become soggy quickly. The key is to boil the sauce until it develops a sticky consistency.

Recommended for

  • Those who want to make delicious yangnyeom chicken at home with clean oil instead of ordering delivery.
  • Those who want to experience a special sauce that is sweet and sour with a deep Chinese-style umami from the added doubanjiang.

Shop ingredients on Coupang(Ad)

ChickenChicken frying powderGinger juiceKetchupCorn syrupDoubanjiangChicken stockGochujangMirinSesame seeds

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