Okjubu's Chicken Steak
Juicy and tender chicken thigh steak marinated in a savory-sweet oyster sauce
Ingredients needed 2 servings
Recipe
Cooking tips
- Piercing the chicken with a fork helps the marinade penetrate deeply and prevents shrinking during cooking.
- After adding the sauce, lower the heat to medium-low and stir frequently to avoid burning.
Recommended for
- Those looking for a more cost-effective meat option compared to beef or pork steak.
- Parents wanting to make a soft, sweet-savory dish that kids will love.
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