Okjubu's Chicken Steak

Name: Okjubu's Chicken Steak
Cook time: 20 min
Total time: 20 min
Yield: 2 servings
Cuisine: Korean
Ingredients: chicken thighs 500g; salt a pinch; pepper a pinch; mirin 2 tablespoons; butter 1 tablespoon; soy sauce 3 tablespoons; cooking sugar (or honey) 2 tablespoons; oyster sauce 1 tablespoon; vinegar 1 tablespoon; minced garlic 0.5 tablespoon

Juicy and tender chicken thigh steak marinated in a savory-sweet oyster sauce

20 min Difficulty Easy Meat & mains Chicken Steak collection

Main ingredients

chicken thighs mirin butter soy sauce cooking sugar oyster sauce vinegar garlic

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chicken thighs mirin butter soy sauce cooking sugar oyster sauce vinegar garlic

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Cooking tips

Piercing the chicken with a fork helps the marinade penetrate deeply and prevents shrinking during cooking.
After adding the sauce, lower the heat to medium-low and stir frequently to avoid burning.

Recommended for

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Parents wanting to make a soft, sweet-savory dish that kids will love.

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Okjubu's Chicken Steak

Main ingredients

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