Hearty meat, seafood, and vegetable-centered main dishes
1921 recipes found.

A recipe for authentic Western-style duck course cuisine, where a whole duck is deboned, the leg meat is slowly cooked in duck fat to create a tender confit, and the breast meat is crisped up with its skin intact.

A juicy and tender ribeye steak cooked with a home smoking device, without oil splatter or smoke worries