Hearty meat, seafood, and vegetable-centered main dishes
1921 recipes found.

A super simple jjimdak that achieves restaurant-level flavor in just 15 minutes using a microwave and jjajang powder, without using any fire.

An innovative rolled sushi made by adding crisp lettuce, savory ham, and cheese to store-bought roll soybean curd sushi for a unique twist on a classic.