Main ingredients
beef for gukjeon (brisket, sirloin, etc.)all-purpose floureggswild minttoasted perilla seedsJoseon soy sauceanchovy sauce (or flower crab sauce)red chili powderminced green onionvinegarplum syrup
Yoon Joomo's Gukjeon & Jeonnammul Namul
A perfect ensemble of savory pan-fried beef with a rich sesame marinade and a tangy, sweet, slightly bitter seasoned wild mint salad, balanced with toasted perilla seeds for a harmonious blend of nuttiness and freshness.
Ingredients needed 2 servings
Recipe
Cooking tips
- Before frying, lightly coat the beef with sesame oil—it enhances the meat’s aroma and helps retain juiciness during cooking.
- For the wild mint salad, use sesame oil instead of regular sesame oil to preserve the crisp, lively freshness and sharp aroma of the greens.
- To achieve that grandmother’s touch, generously sprinkle toasted sesame seeds—this brings out the nutty depth and satisfying crunch in every bite.
Recommended for
- Those seeking a premium appetizer to perfectly pair with soju or traditional Korean spirits at home.
- People looking for a fail-safe meat-based fried dish to serve guests during holidays or special occasions.
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