Aha Bujang's Charcoal-Flavored Marinated Dakgalbi
Marinated dakgalbi that recreates the charcoal-grilled flavor of a specialty restaurant at home using smoke powder and a cola-based sauce.
Ingredients needed 2 servings
Recipe
Cooking tips
- Cooking with the lid on first keeps the inside of the meat moist, then cooking uncovered creates a crispy texture.
- Smoke-flavored powder adds an artificial charcoal aroma, making it easy to achieve a specialty restaurant taste at home.
- The onion placed on the bottom naturally cooks on the hot plate and pairs well with the dakgalbi.
Recommended for
- Those who want to enjoy specialty restaurant-style dakgalbi with a charcoal aroma at home.
- Those who want to learn the pan-frying technique for a crispy outside and juicy inside.
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