Meat & mains
Hearty meat, seafood, and vegetable-centered main dishes
Meat & mains Recipes
1921 recipes found.
Choi Kang-rok's Jo-tang (Braised and Fried Tangsuyuk)
A high-class tangsuyuk dish where pork belly is braised with aromatic vegetables, then simmered in a soy sauce broth, coated in batter, fried, and served with sauce, meant to be cut with a knife.
Pork bellyOnionCeleryBell pepperPaprika
Gourmet dishEntertaining guestsUmami
Lee Yeon-bok's Chinese-Style Monkfish Steamed with Garlic Oil
A premium Chinese-style steamed monkfish dish that maximizes garlic aroma by pouring hot oil over finely chopped green onions.
monkfishgreen oniongingermirinoyster sauce
