Aha Bujang's Grilled Pork Neck with Vegetables
A light vegetable grill where large green onion, onion, and mushrooms are seared in a dry pan to create a smoky char, then stir-fried with pork neck until golden.
Ingredients needed 1 servings
Recipe
Cooking tips
- Searing the vegetables in a dry pan without oil at the beginning allows moisture to evaporate and creates a smoky, grilled flavor similar to direct-fire cooking.
- Scoring the fat on the edge of the pork neck prevents the meat from curling up as it cooks, keeping it flat.
Recommended for
- Those who want to enjoy a clean, smoky vegetable grill and meat without greasiness.
- Those who want to create an impressive main dish with simple ingredients and heat control.
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