Aha Bujang's Grilled Pork Neck with Vegetables

Name: Aha Bujang's Grilled Pork Neck with Vegetables
Cook time: 15 min
Total time: 15 min
Yield: 1 servings
Cuisine: Korean
Ingredients: pork (neck) 100g; large green onion 1/3 stalk; onion 1/3; king oyster mushroom 1/2; chicken stock a little; cooking oil 1 teaspoon; salt a little; ground black pepper a little

A light vegetable grill where large green onion, onion, and mushrooms are seared in a dry pan to create a smoky char, then stir-fried with pork neck until golden.

15 min Difficulty Easy Meat & mains

Main ingredients

pork large green onion onion king oyster mushroom chicken stock

Ingredients needed

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Recipe

Cut the large green onion, onion, and king oyster mushroom into large pieces. Score the fat on the pork neck to tenderize it.
Heat a dry pan without oil over high heat. Add the cut large green onion, onion, and mushroom and sear until the surfaces are slightly charred and blackened.
Once the vegetables have a smoky aroma, season lightly with salt and ground black pepper and push them to one side of the pan.
Place the pork neck in the empty space of the pan and cook until golden brown on both sides.
When the meat is almost cooked through, add a little chicken stock and 1 teaspoon of cooking oil, then stir-fry briefly with the grilled vegetables over high heat. Transfer to a plate and serve.

Sear large green onion, onion, and mushrooms in a dry pan to create a smoky char.
Season the pork neck with salt and pepper and cook until golden brown.
Sprinkle a little chicken stock over the vegetables and meat, stir-fry briefly, and serve.

Cooking tips

Searing the vegetables in a dry pan without oil at the beginning allows moisture to evaporate and creates a smoky, grilled flavor similar to direct-fire cooking.
Scoring the fat on the edge of the pork neck prevents the meat from curling up as it cooks, keeping it flat.

Recommended for

Those who want to enjoy a clean, smoky vegetable grill and meat without greasiness.
Those who want to create an impressive main dish with simple ingredients and heat control.

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