Main ingredients
chickenradishoniongochugaruvinegarminced garlicfish sauceoligosaccharide syrup (oligodang)Jin-ganjang (Korean all-purpose soy sauce)caramelsesame oil
Aha Bujang's Soy Sauce Dakgalbi
A Cheonan-style soy sauce dakgalbi where chicken braised in a rich soy sauce seasoning is stir-fried in a pan with spicy-sour radish salad.
Ingredients needed 3 servings
Recipe
Cooking tips
- Adding a little caramel or dark soy sauce (laochou) gives the dish the characteristic deep dark color found in restaurants.
- The spicy-sour flavor of the radish salad cuts through the richness of the soy sauce seasoning, so it's key to add plenty of radish salad and stir-fry it together.
- Marinate the chicken for at least 20 minutes before cooking so the seasoning penetrates deeply.
Recommended for
- Those who want to enjoy the novel combination of sweet-salty soy sauce seasoning and spicy-sour radish salad.
- Those who want to try a unique chicken dish recipe instead of the usual gochujang dakgalbi.
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