Aha Bujang's Soy Sauce Dakgalbi

Cooking tips 💡

• Adding a little caramel or dark soy sauce (laochou) gives the dish the characteristic deep dark color found in restaurants.
• The spicy-sour flavor of the radish salad cuts through the richness of the soy sauce seasoning, so it's key to add plenty of radish salad and stir-fry it together.
• Marinate the chicken for at least 20 minutes before cooking so the seasoning penetrates deeply.

Recommended for 🙋

• ⭐Those who want to enjoy the novel combination of sweet-salty soy sauce seasoning and spicy-sour radish salad.
• ⭐Those who want to try a unique chicken dish recipe instead of the usual gochujang dakgalbi.