Meat & mains
Hearty meat, seafood, and vegetable-centered main dishes
All times
All difficulties
Meat & mains Recipes
2,548 recipes found.
Ttukdak Hyung's Perilla Seed Kalguksu
A fish dish featuring white-fleshed fish fried with potato starch for a crispy texture, then generously topped with a spicy-sweet sauce simmered with gochujang and soy sauce.
Okjubu's Cuttlefish and Water Dropwort Steamed Dish
A dish where cuttlefish and water dropwort are steamed together, dipped in a seasoned sauce, and finished with kalguksu cooked in the remaining broth.
Kim Dae-seok's Red Snapper Steamed with Perilla Seed Sauce
A refined steamed fish dish featuring red snapper deboned of its fishy odor using ginger juice and salt, steamed tenderly on seasoned radish, then topped with a sweet-savory homemade soy sauce. The dish highlights the delicate balance of savory, slightly sweet, and spicy flavors.
Chinese Witch's Easy Jeyuk Bokkeum
A quick jeyuk bokkeum seasoned with oyster sauce and gochugaru, with onions and green onions stir-fried to retain their crisp texture.
Chinese Cuisine Witch's Pork Neck Steak
This is a steak made by grilling pork neck until golden and serving it with a secret sauce made from milk and mustard.
Kim Dae-seok Coffee Mustard LA Galbi
LA galbi marinated with fruit juice enhanced with a touch of coffee and mustard
Sung Si Kyung's Shumai Meatballs
A moist meatball dish where pork and mushroom mixture is simmered in a small amount of water to lock in the juices, without using dumpling wrappers.
Sung Si-kyung's Chinese-style Braised Chicken
A Hong Kong-style chicken dish where the chicken is boiled, then the heat is turned off and it's gently cooked with residual heat for extreme tenderness, finished with a scallion-ginger soy sauce.
Sung Si-kyung's Zucchini Pork Stir-fry
A spicy, savory rice side dish made by stir-frying salt-cured zucchini for extra crunch with savory pork, doubanjiang, and oyster sauce.
Sung Si-kyung's Beef Cheese Sandwich
An American-style cheesesteak sandwich with thinly sliced beef seared in a pan, generously topped with cheddar and brie cheese, and wrapped in butter-toasted bread.
Sung Si-kyung's Lamb Curry
An exotic, deep-flavored curry made with a base of long-sautéed sweet onions and tomatoes, enriched with lamb, fresh cream, and Indian spices
Yoon Yi-ryeon's Squid Donggeurangttaeng
Juicy squid donggeurangttaeng, pan-fried until golden with finely chopped squid, ground meat, and plenty of crunchy vegetables