Hwang Jin-sun's Tangsu Urok

Recipe 🍳

Cooking tips 💡

• Avoid disturbing the fish while frying until the exterior is fully crisp and set—otherwise, the shape may collapse or the flesh may fall apart.
• The essential flavor of tangsu sauce comes from the deep aroma of green onion and ginger, so cook them gently over low heat without burning to maximize fragrance.
• Before applying the batter, ensure the fish flesh is thoroughly coated with dry flour to absorb moisture and promote better adhesion of the batter.