Main ingredients
rockfishgreen oniongingeronioncucumbercarrotbell pepperwood ear mushroompotato starcheggflourketchupvinegar
Hwang Jin-sun's Tangsu Urok
A premium Chinese-style dish featuring a whole rockfish with intricate cuts, deep-fried to crispy perfection and served with a tangy-sweet sauce infused with the rich aroma of green onions and ginger.
Ingredients needed 3 servings
Recipe
Cooking tips
- Avoid disturbing the fish while frying until the exterior is fully crisp and set—otherwise, the shape may collapse or the flesh may fall apart.
- The essential flavor of tangsu sauce comes from the deep aroma of green onion and ginger, so cook them gently over low heat without burning to maximize fragrance.
- Before applying the batter, ensure the fish flesh is thoroughly coated with dry flour to absorb moisture and promote better adhesion of the batter.
Recommended for
- Those seeking a visually impressive meal using a whole fish for a special presentation.
- Fans of crispy-skinned, juicy-fleshed fried fish paired with a classic tangy-sweet tangsu sauce.
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