Solo Cooking God's Soybean Paste Chicken Ribs
A super easy chicken ribs dish seasoned quickly with store-bought soybean paste and dark soy sauce, stir-fried spicy and savory.
Ingredients needed 2 servings
Recipe
Cooking tips
- Since soybean paste can easily burn, avoid high heat—cook over medium or low heat, and cover the pan when needed.
- If the dish tastes too bland after cooking, adjust seasoning by adding a small amount of soybean paste instead of salt.
Recommended for
- Those who want to use up leftover soybean paste to make a unique meat dish.
- People looking to prepare spicy and savory chicken ribs in a very simple way.
- College students seeking a great drink companion or side dish with minimal ingredients.
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