Main ingredients 🥩
eggplantonionbell peppereggtempura flourcornstarchoyster saucekatsuo sauce
Solo Cooking God Eggplant Tongsu
A budget-friendly, crispy-on-the-outside, juicy-on-the-inside eggplant tongsu that's easy to make by tossing eggplant with egg and tempura flour in a plastic bag, then frying it in oil and stir-frying it in a tangy-sweet sauce.
🙋 Recommended for
- ⭐ Those who don't usually enjoy eggplant due to its soft texture but want to try a delicious, crunchy alternative.
- ⭐ People who want to make a fancy tongsu dish easily without touching dough or flour—just using a plastic bag.
Ingredients needed 🛒2 servings
- eggplant 1 piece
- onion 1/4 piece
- bell pepper 1/2 piece
- egg 1 piece
- tempura flour (or pan-fry flour) 2 tablespoons
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