모두의 레시피
Modu Recipe

Solo Cooking God's Green Onion Bulgogi

A bulgogi stir-fried without broth to a spicy, thick consistency, topped with a mountain of crunchy shredded green onions to cut the richness of the meat.

Ingredients needed 2 servings

Recipe

Cooking tips

  • If you use shredded green onions that have been stored in the fridge for a while and are oozing sticky liquid, rinse them once in water to cleanly remove any odor and slime.
  • If you don't have anchovy fish sauce, you can substitute it with 1 tablespoon of regular soy sauce for a still deep flavor.
  • Since the marinade is quite thick, instead of continuously stirring, spread the meat out and let it sear undisturbed so the sauce doesn't splatter everywhere.

Recommended for

  • Those who want to transform leftover shredded green onions into a unique and classy meat dish.
  • Those who want a perfect, brothless, spicy pork stir-fry that clings deliciously for lettuce wraps.

Shop ingredients on Coupang(Ad)

Pork for bulgogiShredded green onionGochujangAnchovy fish sauceOyster sauceGochugaru (Korean red chili pepper flakes)Minced garlicVinegarSesame oil

Did you cook this?

How did it turn out when you followed this recipe?

Your cooking experience helps everyone find recipes they can trust.

Loading cooking feedback…
  1. Solo Cooking God's Leek Bulgogi Jjigae10 minEasySoups & stews
  2. Baek Jong-won's Gangbulpa (Bulgogi Pasta)20 minEasySauces & basics
  3. Lee Yeon-bok's Celery and Scallion Beef Stir-fry20 minNormalMeat & mains
  4. Baek Jong-won's Beef Bulgogi20 minEasyMeat & mains
  5. Solo Cooking God's Glass Noodles Bulgogi15 minEasyMeat & mains
  6. Aha Bujang's Soy Sauce Pork Bulgogi20 minEasyMeat & mains
  7. Yeo Kyung-ok's Chinese-Style Bulgogi15 minEasyMeat & mains
  8. Aha Bujang's Garlic Salt Pork Bulgogi20 minEasyMeat & mains
  9. Yeo Kyung-ok's Scallion Beef Stir-fry15 minEasyMeat & mains
  10. Ttukdak Hyung's Chain-Style Bean Sprout Bulgogi25 minEasyMeat & mains