Main ingredients
cuttlefishcucumberonioncarrotgreen oniongreen chili pepperred pepper powderoyster saucesoy saucecorn syrupminced garlicstarch powder
Kim Dae-seok's Cucumber and Cuttlefish Stir-fry
A chewy, crisp cuttlefish stir-fry made by steaming cuttlefish without boiling, preventing excess moisture, and incorporating pickled cucumber for a refreshing crunch.
Ingredients needed 3 servings
Recipe
Cooking tips
- Steaming cuttlefish instead of boiling or blanching prevents excess moisture and keeps the texture firm and chewy.
- Marinating the cucumber beforehand ensures the flavor is well-absorbed and maintains its crispness after cooking.
- Sautéing the vegetables first before adding cuttlefish prevents the cuttlefish from becoming tough.
Recommended for
- Those seeking a crisp, clean cuttlefish stir-fry with minimal moisture.
- Fans of spicy dishes enhanced with the refreshing crunch of cucumber.
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