Main ingredients
dried seodaepotatooniongreen onioncheongyang chili pepperred chili pepperkelpdried anchovies for stockgochugaruminced garlicmirimjin soy saucetuna extractjocheong
Kim Dae-seok's Braised Tongue Sole and Potatoes
A rice-thief braised fish dish where dried seodae and chewy potatoes are simmered to perfection in a deep, rich anchovy and kelp broth until the sauce is reduced.
Ingredients needed 3 servings
Recipe
Cooking tips
- Remove the innards from the anchovies and microwave them for 20 seconds before using; this effectively eliminates any fishy odor.
- Soaking the sliced potato in cold water to remove excess starch prevents it from becoming mushy and gives it a chewy texture.
- Using a rich anchovy-kelp stock instead of plain water brings out the deep savory flavor of the braised dish.
Recommended for
- Those looking for a spicy, savory main side dish to revive a lost appetite.
- Those who want to cook dried fish deliciously without any fishy smell, achieving a leathery texture.
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