Kim Dae-seok's Grilled Rockfish
Enjoy a special wasabi soy sauce grilled rockfish that is crispy on the outside and moist on the inside, cooked in an air fryer on a bed of green onions to eliminate any fishy smell.
Ingredients needed 2 servings
Recipe
Cooking tips
- Lining the air fryer with green onions when grilling fish allows the aroma to infuse, perfectly eliminating any fishy smell.
- During the first grill, starting with the flesh side up keeps the juices from escaping, resulting in a moist finish.
- Adding a tablespoon of mirin to the soy sauce balances the saltiness and creates a smooth, savory flavor that clings nicely to the palate.
Recommended for
- Those who want to grill fish cleanly without filling the house with fishy smells or smoke.
- Those looking for a different way to prepare fresh rockfish bought from fishing or the market.
- Those who have been hesitant to cook fish due to sensitivity to fishy odors.
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