Ttukdak Hyung's Red Combo

Crispy fried marinated chicken tossed in a sweet and spicy special sauce

Ingredients needed 2 servings

Recipe

Cooking tips

  • Marinate the chicken with 1 tablespoon seasoned salt, 1 tablespoon black pepper, and 0.3 tablespoon cinnamon powder for at least 30 minutes.
  • Fry the battered chicken in cooking oil preheated to 170°C for 12 minutes.

Recommended for

  • Highly recommended for those who love the combination of crispy batter and sweet and spicy seasoning.
  • Great for chicken parties or special occasions, for those looking for a hearty and delicious menu everyone can enjoy.
  • Perfect for those who want to make delicious chicken at home that rivals professional restaurants.

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