Kim Dae-seok Chef's Tofu Shrimp Fritters
A savory and nutritious fritter featuring firm shrimp meat and crumbly, moisture-free tofu, delivering rich flavor and wholesome nutrition.
Ingredients needed 3 servings
Recipe
Cooking tips
- Chopping shrimp by hand instead of using a blender preserves the chewy, popping texture that makes these fritters enjoyable to eat.
- Removing all moisture from the tofu ensures the dough doesn’t become sticky and helps maintain a neat, attractive shape during frying.
- Adding a bit more soy sauce along with salt enhances the umami depth, making the fritters more appetizing and flavorful.
Recommended for
- Those looking for a nutritious, healthy snack or side dish perfect for children.
- People wanting to serve an elegant, universally loved fritter dish for holidays or special occasions.
Shop ingredients on Coupang(Ad)
How did it turn out when you followed this recipe?
Loading cooking feedback…
Cooked-it reviews
No reviews yet. Be the first to leave one.
You might also like
- Lee Yeon-bok's Soft Tofu Shrimp Soup
- Kim Dae-seok's Shrimp Pancake
- Yoon Yi-ryeon's Saeu Jeon
- Delicious Slow-Aging Lotus Root Shrimp Jeon
- Ttukdak Hyung's Shrimp Pancakes
- This Man's Cook's Zucchini, Pepper, Dried Shrimp Fritters
- Seungwoo Dad's Chamnamul Shrimp Pancake
- Kim Ho-yoon's Spicy Minari Dried-Shrimp Jeon
- Kim Ho-yoon's Spicy Shrimp Pancakes
- Yeo Kyung-ok's Cantonese-Style Shrimp Tofu Steamed Dish
