Kim Dae-seok Chef's Tofu Shrimp Fritters

Recipe 🍳

Cooking tips 💡

• Chopping shrimp by hand instead of using a blender preserves the chewy, popping texture that makes these fritters enjoyable to eat.
• Removing all moisture from the tofu ensures the dough doesn’t become sticky and helps maintain a neat, attractive shape during frying.
• Adding a bit more soy sauce along with salt enhances the umami depth, making the fritters more appetizing and flavorful.

Recommended for 🙋

• ⭐Those looking for a nutritious, healthy snack or side dish perfect for children.
• ⭐People wanting to serve an elegant, universally loved fritter dish for holidays or special occasions.