Main ingredients
eggplanttofu for stewground porkgreen oniongarlicgingerred peppergreen pepperscalliononionpotato starcheggchili oilsoy saucemirinoyster saucedoubanjiangsugarsesame oil
Lee Yeon-bok's Sichuan Yu Xiang Eggplant
Chef Lee Yeon-bok's signature dish that won a complete victory in a local Sichuan cooking competition: a spicy, sour, and sweet Sichuan-style yu xiang eggplant.
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