모두의 레시피
Modu Recipe

Okjubu's North Korean-Style Jjimdak

A special steamed chicken dish where chicken is boiled until tender and light without any oil, topped with fragrant chives, and dipped in a sweet and sour mustard sauce.

Ingredients needed 3 servings

Recipe

Cooking tips

  • Brushing the chicken with a mixture of sesame oil and soy sauce before boiling gives it a glossy sheen and a light, savory seasoning that penetrates gently.
  • Add the chives only at the very end and let them wilt just from the heat to keep them from becoming tough and to preserve their crunchy texture.

Recommended for

  • Those who want to enjoy a traditional chicken dish that is healthy and light without oil.
  • Those who want to experience the fantastic combination of tangy, spicy mustard sauce and fragrant chives.

Shop ingredients on Coupang(Ad)

Free-range chickenMirinSesame oilSoy sauceChivesGochugaru (red pepper powder)VinegarOligosaccharide syrupGarlicCheongyang chili pepperYeongyeoja (mustard paste)

Did you cook this?

How did it turn out when you followed this recipe?

Your cooking experience helps everyone find recipes they can trust.

Loading cooking feedback…
  1. YOOXICMAN's Pyo-buk-style Steamed Chicken40 minEasyMeat & mains
  2. Hong Shin-ae's Northern-Style Chive Jjimdak30 minNormalMeat & mains
  3. Jung Ho-young's Andong-style Steamed Chicken40 minNormalMeat & mains
  4. Fabri Italian-style Braised Chicken Pizzaiola30 minNormalMeat & mains
  5. Solo Cooking God Spicy Andong-Style Steamed Chicken20 minEasyMeat & mains
  6. Lim Sung-geun's Bongchoo Steamed Chicken40 minNormalMeat & mains
  7. Baek Jong-won's Life-Changing Jjimdak40 minNormalMeat & mains
  8. Aha Bujang's Braised Chicken with Broth30 minNormalMeat & mains
  9. Okjubu's Andong Jjim-dak30 minNormalMeat & mains
  10. Okjubu's Roze Steamed Chicken30 minNormalMeat & mains