Ttukdak Hyung's Gambas

Name: Ttukdak Hyung's Gambas
Cook time: 55 min
Total time: 55 min
Yield: 2 servings
Cuisine: Korean
Ingredients: 500g shrimp; 400ml olive oil; 2g peperoncino; 0.2 tablespoon salt; 1g katsuobushi; 80g garlic; 150g cherry tomatoes; 30g shiitake mushrooms; baguette (amount not disclosed); parsley (amount not disclosed); pasta (amount not disclosed); black pepper (amount not disclosed)

Shrimp, cherry tomatoes, and shiitake mushrooms cooked in olive oil with a spicy kick from peperoncino

55 min Difficulty Normal Meat & mains

Main ingredients

shrimp olive oil peperoncino katsuobushi garlic cherry tomatoes shiitake mushrooms baguette

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shrimp olive oil peperoncino katsuobushi garlic cherry tomatoes shiitake mushrooms baguette

Ttukdak Hyung's Spicy Cream Gambas

Sautéed shrimp marinated with seasoning, cremini mushrooms, and cherry tomatoes in olive oil, then seasoned with heavy cream and fine chili powder for a spicy, rich flavor in this Spicy Cream Gambas.

55 minNormalMeat & mains

shrimpolive oilgarlickatsuobushichicken stock

gourmethome cookingspicy

Striker Chef's Saengsaeu Gambas al Ajillo

An explosive gambas that bursts with umami from the rich flavor of shrimp heads and the fried texture of raw shrimp for kimchi.

20 minEasyMeat & mains

shrimpfresh shrimpolive oilgarlicblack olive

home partyrefined dishunique dish

Quick recipe

Cooking tips

Simmer the shrimp heads and shells in olive oil for 20 minutes.
After straining the blended shrimp shells, simmer over low heat for 15 minutes.

Recommended for

Perfect for those who want to create an impressive home party menu.
Recommended for those who prefer spicy dishes that highlight the texture of fresh shrimp and vegetables.
Great for those who want to enjoy the flavor of olive oil and the natural taste of the ingredients.

Striker Chef's Gambas al Ajillo

A gambas al ajillo that infuses the oil with the rich, savory essence of shrimp heads for an exceptionally deep flavor.

15 minEasyMeat & mains

white shrimpgarlicpeperoncinoextra virgin olive oilcanola oil

home partypairinghome meal

Aha Bujang's Gambas

A super-simple gambas made by thinly slicing and blanching broccoli stems, then seasoning with chicken stock and fermented sand lance sauce for deep umami.

15 minEasydrinking snack

shrimpbroccoliminced garlicdried chili pepperchicken stock

super simplehome partysoju snack