Ttukdak Hyung's Gambas

Shrimp, cherry tomatoes, and shiitake mushrooms cooked in olive oil with a spicy kick from peperoncino

Ingredients needed 2 servings

Recipe

Cooking tips

  • Simmer the shrimp heads and shells in olive oil for 20 minutes.
  • After straining the blended shrimp shells, simmer over low heat for 15 minutes.

Recommended for

  • Perfect for those who want to create an impressive home party menu.
  • Recommended for those who prefer spicy dishes that highlight the texture of fresh shrimp and vegetables.
  • Great for those who want to enjoy the flavor of olive oil and the natural taste of the ingredients.

How did it turn out when you followed this recipe?

Loading cooking feedback…

Cooked-it reviews

No reviews yet. Be the first to leave one.

  1. Ttukdak Hyung's Spicy Cream Gambas55 minNormalMeat & mains
  2. Striker Chef's Saengsaeu Gambas al Ajillo20 minEasyMeat & mains
  3. Striker Chef's Gambas al Ajillo15 minEasyMeat & mains
  4. Aha Bujang's Gambas15 minEasydrinking snack
  5. Jung Ho-young's Shrimp Gambas Al Ahiyo20 minEasyMeat & mains
  6. Aha Bujang's gul saeu gambas15 minEasyMeat & mains
  7. Ttukdak Hyung's Shrimp Head Gambas40 minNormaldrinking snack
  8. Sung Anh's Mala Spinach Gambas25 minNormaldrinking snack
  9. Baek Jong-won Garlic Shrimp15 minEasydrinking snack
  10. Seungwoo Dad's Korean-style Gambas al Ajillo & Pasta20 minEasydrinking snack