Ttukdak Hyung's Gambas
Shrimp, cherry tomatoes, and shiitake mushrooms cooked in olive oil with a spicy kick from peperoncino
Ingredients needed 2 servings
Recipe
Cooking tips
- Simmer the shrimp heads and shells in olive oil for 20 minutes.
- After straining the blended shrimp shells, simmer over low heat for 15 minutes.
Recommended for
- Perfect for those who want to create an impressive home party menu.
- Recommended for those who prefer spicy dishes that highlight the texture of fresh shrimp and vegetables.
- Great for those who want to enjoy the flavor of olive oil and the natural taste of the ingredients.
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