Ttukdak Hyung's LA Galbi

Grilled LA galbi with a spicy yet sweet flavor enhanced by pear, apple, and cheongyang chili pepper

Ingredients needed 2 servings

Recipe

Cooking tips

  • Layer the LA galbi and marinade alternately in a large container, then refrigerate and age for one day.
  • If you prefer a moist style, place the galbi and plenty of marinade in a pan and boil over high heat.

Recommended for

  • Recommended for those who want to prepare a hearty main dish for holidays or special occasions.
  • Those who enjoy the harmony of sweet fruit flavors and spicy seasoning will be satisfied.
  • Great for those who want to make the most of the leftover marinade after grilling LA galbi.

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