Ttukdak Hyung's LA Galbi
Grilled LA galbi with a spicy yet sweet flavor enhanced by pear, apple, and cheongyang chili pepper
Ingredients needed 2 servings
Recipe
Cooking tips
- Layer the LA galbi and marinade alternately in a large container, then refrigerate and age for one day.
- If you prefer a moist style, place the galbi and plenty of marinade in a pan and boil over high heat.
Recommended for
- Recommended for those who want to prepare a hearty main dish for holidays or special occasions.
- Those who enjoy the harmony of sweet fruit flavors and spicy seasoning will be satisfied.
- Great for those who want to make the most of the leftover marinade after grilling LA galbi.
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