Main ingredients
beef tendonsbeefbutteronioncarrotgarlicred winetomato pasteGolden Curry
Ttukdak Hyung's Sujigal
A richly flavored sujigal made by simmering chewy beef tendons and tender beef in a deeply savory broth seasoned with red wine and tomato paste.
Recommended for
- Those who enjoy a rich, deeply concentrated curry made with long, careful simmering
- People looking to savor a unique curry featuring a perfect blend of chewy beef tendons and tender beef
- Anyone wanting to experience an unusual curry with Western-style flavors enhanced by red wine and tomato paste
Ingredients needed 2 servings
- beef tendons : 600g
- vegetable oil : 3 tablespoons
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