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Modu Recipe

Ttukdak Hyung's Beef Tendon Curry

A richly flavored beef tendon curry made by simmering chewy beef tendon and beef in a broth deepened with red wine and tomato paste.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Sear the beef tendon and beef until the surface is golden brown.
  • Add 1L of water, 100ml of red wine, 1g of bay leaves, and 400g of tomato paste to the pot, cover, and simmer over low heat for 3 hours.

Recommended for

  • Those who want to enjoy the deep, rich flavor of a curry simmered with care over a long time.
  • Those who want to taste a special curry dish combining chewy beef tendon and tender beef.
  • Those who want to experience a unique curry with Western-style flavor from red wine and tomato paste.

Shop ingredients on Coupang(Ad)

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