Sung Si-kyung's Napa Cabbage Heart Pork Wine Stew

• 1 whole napa cabbage heart
• pork, as needed
• 1/3 to 1/2 bottle of wine
• 1.5 tablespoons minced garlic
• 1 slice of butter
• a little fermented anchovy sauce
• salt, as needed
• pepper, as needed
• 1-2 pinches of sugar
• a little anchovy-kelp seasoning
• 1 handful of clams (optional)
• 1-2 cheongyang chili peppers
• soy sauce, as needed
• lemon juice (or lime juice), as needed

Recipe 🍳

Cooking tips 💡

• Always place napa cabbage heart leaves at the very bottom to prevent the meat from sticking to the pot.
• Napa cabbage heart shrinks significantly when cooked, so use a more generous amount than you think you need.
• Overcooking can make the pork tough, so adjust the cooking time according to the thickness of the meat.
• Adding seafood like clams or shrimp at the end enriches the umami and offers a different flavor.

Recommended for 🙋

• ⭐Those who want to make an impressive main dish with simple ingredients and methods.
• ⭐Those who enjoy deep, exotic flavors combining wine and butter.
• ⭐Those looking for a clean, visually appealing recipe perfect for entertaining guests.