Sung Si-kyung's Napa Cabbage Heart Pork Wine Stew

Layers of napa cabbage heart and pork steamed with wine and butter for a moist, savory dish

Ingredients needed 2 servings

Recipe

Cooking tips

  • Always place napa cabbage heart leaves at the very bottom to prevent the meat from sticking to the pot.
  • Napa cabbage heart shrinks significantly when cooked, so use a more generous amount than you think you need.
  • Overcooking can make the pork tough, so adjust the cooking time according to the thickness of the meat.
  • Adding seafood like clams or shrimp at the end enriches the umami and offers a different flavor.

Recommended for

  • Those who want to make an impressive main dish with simple ingredients and methods.
  • Those who enjoy deep, exotic flavors combining wine and butter.
  • Those looking for a clean, visually appealing recipe perfect for entertaining guests.

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