Main ingredients
pork tenderloinsoy saucesesame oilblack pepperfloureggscooking oilKorean pearonionsojusugarstarch powder
Yoon Yi-ryeon's Pork Jeon
A cost-effective pork tenderloin jeon, thinly sliced and pan-fried to tenderness with a soy sauce and sesame oil marinade that eliminates any gamey odor. Using a pre-made all-purpose soy sauce marinade makes it even easier during the holidays.
Ingredients needed 3 servings
Recipe
Cooking tips
- Unlike beef, pork must be cooked all the way through, so control the heat carefully and cook gently.
- Using a marinade with sesame oil and black pepper helps reduce any gamey odor from the pork.
- Using lean, thinly sliced tenderloin allows for tender cooking.
- Preparing an all-purpose soy sauce marinade during the holidays makes it convenient for galbi, jeon, braised dishes, etc. If using store-bought bulgogi sauce, dilute it with water to thin it out.
Recommended for
- Those looking for an affordable and delicious jeon alternative to expensive beef.
- Those wanting a tender and mild meat side dish using pork tenderloin.
- Those who want to make soft meat jeon as a snack for kids or a side dish for rice.
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