Modu Recipe
Modu Recipe

Yoon Yi-ryeon's Beef Yukjeon and Perilla Leaf Jeon

A special jeon dish made by coating thin slices of beef and perilla leaves in a savory egg batter, pan-frying until golden, and rolling them with seasoned scallion shreds.

Ingredients needed 3 servings

Recipe

Cooking tips

  • Use thinly sliced beef and cook only until lightly golden, as overcooking will make it tough.
  • Wrapping the jeon with the seasoned scallion salad cuts the richness and adds a refreshing flavor.

Recommended for

  • Those who want to make a savory and fragrant jeon dish for holidays or special occasions.
  • Those who want to enjoy yukjeon and perilla leaf jeon wrapped with scallion salad for a clean taste.

Shop ingredients on Coupang(Ad)

beefperilla leavesKorean pancake mixeggslarge green onionsaltblack peppersugarcooking oil

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