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Kim Milan's Pithivier
A stunning French meat pie with tenderloin, mushroom duxelles, and blanched Swiss chard wrapped in crispy puff pastry
Kim Milan's Beef Tartare
A French-style beef tartare cleanly mixed with Dijon mustard, Worcestershire sauce, and egg yolk to enhance flavor.
Kim Milan Saltimbocca
A Roman-style meat dish where thin meat is topped with prosciutto and sage, folded, and quickly reduced in a butter and white wine sauce.
Kim Milan Truffle Tajarin
A Piedmont-style fresh pasta made with only egg yolks, finished with a rich butter and truffle sauce.
Kim Milan's Mini Tart Shells
Versatile mini tart shells made by layering three sheets of phyllo pastry, pressing into molds, and baking until crisp.
Kim Milan's Basic Boiled Artichokes
A fundamental cooking method that neatly trims the tough outer leaves and fuzzy choke of artichokes, then gently simmers them in an herb and wine broth.
Kim Milan's Niçoise Salad
A hearty one-dish salad of boiled potatoes, green beans, and eggs with tuna, olives, and tomatoes, tossed with olive oil and vinegar in a 3:1 ratio.
Kim Milan's Beef Wellington
A classic Beef Wellington with red wine sauce, featuring beef tenderloin wrapped in mushroom duxelles, prosciutto, crêpes, and puff pastry, then baked in the oven.
Kim Milan's Cauliflower Soup
A creamy soup that highlights the nutty, smooth flavor of cauliflower itself, ready in just 30 minutes.
Seonkyoung Longest Chili Oil Pasta
A spicy pasta made by stir-frying shallots and garlic in vegetable oil, then adding Thai gochujang, mushrooms, and fried tofu for a pungent and savory flavor.
Seonkyoung Longest Cabbage Geotjeori
A super-simple cabbage geotjeori made quickly without salt-pickling, using cabbage, lemon juice, and savory seasoning.
Seonkyoung Longest Crispy Potato Pancake
A recipe for potato pancakes made with only potato and starch, no water, resulting in a crispy exterior and chewy interior, served with a spicy and tangy onion soy sauce.