Seonkyoung Longest Cabbage Geotjeori
A super-simple cabbage geotjeori made quickly without salt-pickling, using cabbage, lemon juice, and savory seasoning.
Ingredients needed 4 servings
Recipe
Cooking tips
- Mixing hot gochugaru with paprika powder tames the heat and gives a vivid red color.
- Crushing the sesame seeds between your fingers just before sprinkling intensifies their nutty aroma and flavor.
Recommended for
- Those who want to make kimchi quickly and eat it right away.
- Those who want to make a crisp side dish using basic pantry seasonings.
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