Kim Milan's Niรงoise Salad
A hearty one-dish salad of boiled potatoes, green beans, and eggs with tuna, olives, and tomatoes, tossed with olive oil and vinegar in a 3:1 ratio.
Ingredients needed 1 servings
Recipe
Cooking tips
- If the potato is undercooked, the texture will be hard; if overcooked, it will break apart when tossed. Cook until tender throughout but still holding its shape.
- Blanching the green beans for only about 2 minutes and immediately shocking them in cold water preserves their vibrant color and crisp texture.
- If sherry vinegar is unavailable, regular vinegar can be substituted.
- When boiling the egg for 12 minutes, ensure it remains fully submerged as the water evaporates.
Recommended for
- Those who enjoy a hearty salad with a satisfying mix of vegetables and protein.
- Those who like the clean, tangy flavor of an oil-based dressing.
- Those looking for a simple way to use canned tuna and eggs.
Shop ingredients on Coupang(Ad)
How did it turn out when you followed this recipe?
Loading cooking feedbackโฆ
Cooked-it reviews
No reviews yet. Be the first to leave one.
You might also like
- Kim Dae-seok's Potato Salad
- Seungwoo Dad's Diet Chicken Thigh Salad
- Kim Dae-seok's Cucumber Greek Yogurt Salad
- Kim Ho-yoon's Avocado Cobb Salad
- Striker Chef's Tomato Burrata Cheese Salad
- Striker Chef's Tilapia Confit Citrus Salad
- Yeo Kyung-rae's Chicken Breast Salad
- Seungwoo Dad's Egg Salad Sandwich
- Choi Kang-rok's Samgyeopsal Salad
- Lee Hye-jung's Cabbage and Pork Belly Salad
