Kim Milan's Niçoise Salad

Recipe 🍳

Cooking tips 💡

• If the potato is undercooked, the texture will be hard; if overcooked, it will break apart when tossed. Cook until tender throughout but still holding its shape.
• Blanching the green beans for only about 2 minutes and immediately shocking them in cold water preserves their vibrant color and crisp texture.
• If sherry vinegar is unavailable, regular vinegar can be substituted.
• When boiling the egg for 12 minutes, ensure it remains fully submerged as the water evaporates.

Recommended for 🙋

• ⭐Those who enjoy a hearty salad with a satisfying mix of vegetables and protein.
• ⭐Those who like the clean, tangy flavor of an oil-based dressing.
• ⭐Those looking for a simple way to use canned tuna and eggs.