Kim Milan's Cauliflower Soup
A creamy soup that highlights the nutty, smooth flavor of cauliflower itself, ready in just 30 minutes.
Ingredients needed 2 servings
Recipe
Cooking tips
- The cauliflower stem can be tough and bitter, so it's best to remove it along with the core when trimming.
- To preserve the cauliflower's natural white color, be careful not to let the butter brown when melting or stir-frying.
- Instead of using only milk, you can mix chicken stock or vegetable stock with milk in a 1:1 ratio for a deeper flavor, depending on your preference.
Recommended for
- Those who want to turn leftover cauliflower into a smooth and elegant dish.
- Those who want to make a warm, refined Western-style soup with simple ingredients.
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