Kim Milan's Cauliflower Soup

Recipe 🍳

Cooking tips 💡

• The cauliflower stem can be tough and bitter, so it's best to remove it along with the core when trimming.
• To preserve the cauliflower's natural white color, be careful not to let the butter brown when melting or stir-frying.
• Instead of using only milk, you can mix chicken stock or vegetable stock with milk in a 1:1 ratio for a deeper flavor, depending on your preference.

Recommended for 🙋

• ⭐Those who want to turn leftover cauliflower into a smooth and elegant dish.
• ⭐Those who want to make a warm, refined Western-style soup with simple ingredients.