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11,866 recipes found.
Kim Dae-seok's Onion Skin and Jujube Tea
A warm tea infused with a subtle aroma and natural sweetness, made by simmering onion skins and jujubes together
Kim Dae-seok's Rice Dried Mushroom Natural Seasoning
A natural seasoning made by lightly roasting rice, glutinous rice, sea salt, and dried shiitake mushrooms, then grinding into a fine powder for later use.
Chinese Cuisine Witch's Ganjjajang
A dry ganjjajang with a rich, fire-kissed aroma, stir-fried only with oil and the natural moisture from vegetables.
Chinese Cuisine Witch's Stir-fried Gomchwi Namul
A fragrant side dish made by blanching gomchwi, seasoning it, then stir-frying with perilla oil and perilla seed powder.
Chinese Cuisine Witch's Ojingeo Jjigae
A spicy and refreshing squid stew made with leftover vegetables from the fridge.
Chinese Cuisine Witch's Stir-fried Chicken Wings with Doubanjiang
A super simple stir-fried chicken wings dish with a smoky flavor using the all-purpose doubanjiang sauce.
Chinese Cuisine Witch's Tofu Cold Salad
A high-protein tofu cold salad made easily and quickly using an all-purpose doubanjiang sauce.
Chinese Cuisine Witch's Napa Cabbage Kimchi
This napa cabbage kimchi is made by brining baby napa cabbages in salt water, then mixing with a seasoning paste made from ground dried chili peppers, rice, and other ingredients.
Chinese Cuisine Witch's Spicy Kalguksu
A spicy kalguksu made with yellow noodles and deep broth, featuring the secret techniques of a hotel master chef.
Chinese Cuisine Witch's Uni Jjajang
A moist jjajang dish made by stir-frying finely chopped meat and vegetables with chunjang, then adjusting the consistency with water and starch.
Chinese Cuisine Witch's Gyeran Chobap
Japanese-style egg sushi made by topping rice with rolled omelet and wrapping with nori.
Kim Dae-seok's Glass Noodle Fritters
A unique snack made by coating dry glass noodles with egg yolks, drying them in the microwave, then frying until crispy and serving with sugar.