Seonkyoung Longest Chili Oil Pasta

Name: Seonkyoung Longest Chili Oil Pasta
Cook time: 20 min
Total time: 20 min
Yield: 2 servings
Cuisine: Korean
Ingredients: 9 oz spaghetti; 3 oz shallots; 6 cloves garlic; 4 tbsp vegetable oil; 7 oz mushrooms; 4 oz fried tofu; 1 tbsp Thai gochujang; 1 tbsp Thai chili powder; 5 dried chili peppers; 1 tbsp Yondu; 2 tbsp oyster sauce; 2 tsp soy sauce; 1 tbsp roasted garlic; a pinch of whole sesame seeds; a pinch of green onion

A spicy pasta made by stir-frying shallots and garlic in vegetable oil, then adding Thai gochujang, mushrooms, and fried tofu for a pungent and savory flavor.

20 min Difficulty Easy Noodles & bunsik

Main ingredients

spaghetti shallots garlic mushrooms tofu oyster sauce soy sauce

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spaghetti shallots garlic mushrooms tofu oyster sauce soy sauce

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Cooking tips

If the pasta becomes too dry, gradually add the reserved pasta water to maintain a smooth consistency.
If shallots are unavailable, you can substitute with onion, and feel free to choose your preferred type of mushroom.

Recommended for

Those who want to enjoy pasta with authentic Asian flavors using simple seasonings.
Those who want to make a hearty, spicy meal on a student budget.

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Seonkyoung Longest Chili Oil Pasta

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