Seonkyoung Longest Chili Oil Pasta
A spicy pasta made by stir-frying shallots and garlic in vegetable oil, then adding Thai gochujang, mushrooms, and fried tofu for a pungent and savory flavor.
Ingredients needed 2 servings
Recipe
Cooking tips
- If the pasta becomes too dry, gradually add the reserved pasta water to maintain a smooth consistency.
- If shallots are unavailable, you can substitute with onion, and feel free to choose your preferred type of mushroom.
Recommended for
- Those who want to enjoy pasta with authentic Asian flavors using simple seasonings.
- Those who want to make a hearty, spicy meal on a student budget.
How did it turn out when you followed this recipe?
Loading cooking feedback…
Cooked-it reviews
No reviews yet. Be the first to leave one.
You might also like
- Sung Si-kyung's Smoked Duck Oil Pasta
- Seungwoo Dad's Crab Oil Pasta
- Striker Chef's Spicy Baby Octopus Oil Pasta
- Jung Ho-young's Periwinkle Oil Pasta
- Aha Bujang's gamchilmat oil pasta
- Striker Chef's Tuna Oil Pasta
- Seungwoo Dad's Scallop Oil Pasta
- Kim Jin-soon's Tuna Oil Pasta
- Ttukdak Hyung's Shrimp Oil Pasta
- Sung Si-kyung's Samgyeopsal Oil Pasta
