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Aha Bujang's Papaya Salad
A Thai-style som tam salad that combines the crisp texture of green papaya with the savory depth of fish sauce and lime juice.

Aha Bujang's Chinese-Style Pan-Fried Glass Noodles
A unique stir-fried noodle dish made with thick Chinese glass noodles, cucumber, garlic chives, and oyster sauce, wok-fried over high heat for a smoky aroma.

Aha Bujang's Butter-Grilled Scallops
Western-style grilled scallops with olive oil, peperoncino, and butter, highlighting garlic aroma and savory depth

Aha Bujang's Spam Mayo Cold Ramyun
A unique noodle dish made by mixing boiled ramyun noodles with grilled Spam, a sweet and tangy soy sauce, and mayonnaise

Aha Bujang's Seafood Bun Cha Cold Udon
A Southeast Asian-style cold udon made by pouring a sweet, sour, and spicy nuoc mam-style special sauce over blanched seafood and udon noodles.

Aha Bujang's Super Simple Radish Hangover Soup
A super simple hangover soup made in just 5 minutes with radish, dried shrimp, and saeujeot for a refreshing, savory depth.

Aha Bujang's All-Purpose Chicken Broth
A clear, deeply savory all-purpose chicken broth for Korean soups and various broth-based dishes, made by simmering chicken bones with aromatic vegetables, dried jujubes, and dried pollock.

Aha Bujang's Spinach Clam Doenjang-guk
A savory and clean spinach clam doenjang-guk made with dried shiitake mushroom soaking water and pre-cooked clams

Kim Milan's Cassoeula
A traditional Milanese pork stew from Italy, slowly braised with pork offcuts and cabbage in white wine and tomato puree.

Kim Milan's Puttanesca Pasta
An authentic Italian puttanesca pasta that delivers a savory, rich umami flavor with anchovies, capers, and olives.

Kim Milan's Pigeon Foie Gras Pithivier
A classic French haute cuisine dish featuring tender pigeon breast and rich foie gras layered with mushroom mousseline, encased in puff pastry and baked with a savory dedicated sauce.

Kim Milan's Chicken Breast and Pea Spätzle
Chewy tadpole-shaped pasta spätzle, made from scratch and boiled, then pan-fried until golden with chicken breast and peas.