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Fabri's Kabocha Cream Risotto
A creamy Italian risotto with a sweet, tender kabocha base baked in the oven, finished with Halloween-themed decorative sauces.
Fabri Burrata Prosciutto Bruschetta
A premium bruschetta featuring burrata cheese softened with heavy cream, paired with sweetly sautéed bell pepper, savory prosciutto, and a rich balsamic glaze.
Shin Dong-min's Mussel and Clam Jajang Stir-Fry
A dish featuring baked mussels and clams coated in flour, stir-fried with a custom jajang sauce and malayu for a Chinese-style flavor profile.
Shin Dong-min's Fragrant Dureup So-myeon
A seasonal noodle dish featuring crisp dureup and wild dureup seasoned with katsuobushi broth and rich umami, served chilled over so-myeon for a refreshing bite.
YOOXICMAN Tex-Mex Enchiladas
A hearty baked meat dish where beef, tenderized in a pressure cooker, is rolled in tortillas with a rich salsa made from Mexican chilies and cheese, then baked.
YOOXICMAN's Carnes Asada
A Mexican-style cilantro bomb steak marinated in an exotic sauce made with cilantro, lime, orange juice, and soy sauce, then grilled to perfection.
YOOXICMAN's Homemade Beef Jerky
Premium snack inspired by Singaporean-style Chinese beef jerky—soft, sweet, salty, and savory—crafted with ground pork and oven-baked for a restaurant-quality finish.
Raymon Kim's Murgh Curry
An Indian-style chicken curry with rich, smooth flavor built from a blend of spices, tomato puree, and yogurt, delivering depth and creaminess without overwhelming heat.
YOOXICMAN Texas Beef Ribs
Texas-style beef rib barbecue that is juicy and tender, slow-cooked for a long time in a home oven.
YOOXICMAN Coffee Steak
A unique steak dish that maximizes umami and subtle aroma by coating the beef surface generously with a special coffee rub and searing it.
Raymon Kim's Sichuan-Style Spicy Ribs Steak
An innovative steak made by frying a leftover holiday rib with a spicy, aromatic sauce infused with Sichuan pepper and garlic flavor
Raymon Kim's Spinach Basil Pesto Pasta
A premium pasta dish that uses spinach as a base instead of expensive basil, blended with pine nuts, cheese, and garlic, enhanced with salami and truffle oil for rich aroma and flavor.