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Okjubu's Scallion Muchim
A super simple scallion muchim perfect for pairing with meat at a campsite or at home
Okjubu's Sundae Spam Jjigae
A spicy stew that blends the salty richness of spam with the smooth texture of soft tofu
Okjubu's Clam Steamed with Butter and Olive Oil
A simple yet flavorful clam stew simmered with the rich aroma of butter and olive oil, enhanced with a spicy kick.
Okjubu's Eggplant and Zucchini Salad
A healthy side dish featuring chewy eggplant and zucchini roasted without oil, tossed in a savory anchovy sauce with plum syrup for rich umami flavor
Okjubu's Spring Onion, Water Dropwort, and Cucumber Salad
A fresh spring side dish combining crisp spring onions, fragrant water dropwort, and refreshing cucumber.
Okjubu's Mugwi Gimbap
A magical harmony of rich fermented soybean paste and the slightly bitter mugwi leaves
Okjubu's Tofu with Myeongran Jang
A delicious side dish that pairs perfectly with rice—crispy grilled tofu topped with salty, savory myeongran jang
Imokase Bomdong Doenjang-guk
A soup made by simmering sweet, fresh seasonal bomdong with savory doenjang and spicy cheongyang chili pepper
Lee Won-il's Clam and Mussels Wine Steamed
A classic Mediterranean-style steamed shellfish dish where the acidity of white wine blends perfectly with the fresh, savory umami of clams and mussels.
Seungwoo Dad's Hummus
A classic Middle Eastern dip made by grinding chickpeas and tahini paste, offering a rich, savory flavor.
Striker Chef's Crispy Cheese Sandwich
A luxurious brunch featuring a crispy Parmesan cheese crouton nest filled with tangy lime roquette salad and ham
Seungwoo Dad's Avocado Moolan Egg Fry
An unconventional soft-boiled egg fry with avocado, moolan paste, and pickled radish on toasted bread fried in butter