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Lim Sung-geun's Pork and Mung Bean Steamed Rice
Pan-fried pork belly adds a rich, savory flavor, while blanched mung beans are prepared separately to eliminate any fishy odor and maximize crispness—this is a premium mung bean steamed rice recipe.
Lim Sung-geun's Mountain-style Skewers
A neat, elegant holiday dish featuring ham mountain-style skewers that preserve the natural vibrant colors of the ingredients by lightly dusting only one side with flour.
Lim Sung-geun's Andong Gukssi Perilla Leaf Steamed Dish
A convenient recipe to recreate the soft, fragrant perilla leaf steamed dish enjoyed at famous noodle shops at home.
Lim Sung-geun's Mugwort Mix
A fragrant nostalgic mugwort mix made by combining tender spring mugwort and rice flour in a golden ratio, steamed for 15 minutes until fluffy and light.
Choi Kang-rok's Oeuf Mayo
A French dish featuring perfectly boiled soft-boiled eggs generously topped with a luxurious homemade mayonnaise sauce infused with the savory flavors of anchovies and Grana Padano cheese.
Lim Sung-geun's Spring Onion Doenjang Guk
This doenjang guk recipe features a rich, savory broth with deep umami flavor, achieved by removing the fishy aroma from dried shrimp and simmering spring onions thoroughly.
Lim Sung-geun's Comforting Egg Soup
A simple, delicate egg soup ready in just 3 minutes for busy mornings—soft, refreshing, and effortless to make.
Yeo Kyung-rae's Shiitake Mushroom Rice Bowl
A familiar yet refined Chinese-style rice bowl featuring thick shiitake mushrooms and chewy squid for a satisfying texture contrast.
Yeo Kyung-rae's Pork Loin Sweet and Sour Pork
A traditional sweet and sour pork recipe using thickly sliced pork loin, fried to achieve a tender interior and crispy exterior.
Seungwoo Dad's Dry Tantanmen
A dry tantanmen recipe made by stir-frying store-bought tantanmen sauce and minced meat until reduced, then using the residual heat of the hot noodles to cook bok choy before mixing and eating.
Yeo Kyung-rae's Gold Thread Shrimp
A Chinese-style dish featuring crispy fried shrimp topped with a tangy-sweet mayonnaise sauce and an elaborate garnish of golden-fried thin slices of potato and sweet potato.
Yeo Kyung-rae's Pork Thin Noodle Soup
A unique and refined soup dish featuring a rich Chinese-style broth simmered with abundant vegetables and pork, served with familiar thin noodles rolled into a comforting bowl.