Okjubu's Spring Onion, Water Dropwort, and Cucumber Salad
A fresh spring side dish combining crisp spring onions, fragrant water dropwort, and refreshing cucumber.
Ingredients needed 3 servings
Recipe
Cooking tips
- When tossing the spring onion, avoid pressing too hard as this can release bitterness and ruin the crisp texture—gently stir with your fingertips instead.
- For a more tangy-sweet flavor, try adding a small amount of vinegar and sugar.
Recommended for
- Those who want to bring fragrant seasonal greens to their table in spring.
- People looking for a clean, refreshing side dish to pair with rich meat dishes.
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