Okjubu's Sundae Spam Jjigae

A spicy stew that blends the salty richness of spam with the smooth texture of soft tofu

Ingredients needed 2 servings

Recipe

Cooking tips

  • You can substitute gallbladder bone broth with dried anchovy-kombu broth or water.
  • Rinsing the spam in hot water before use helps reduce oiliness and saltiness.

Recommended for

  • Those who love bold, rich soups.
  • People looking to make a satisfying meal using leftover spam and sundae.

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