Okjubu's Tofu with Myeongran Jang
A delicious side dish that pairs perfectly with rice—crispy grilled tofu topped with salty, savory myeongran jang
Ingredients needed 2 servings
Recipe
Cooking tips
- Frying the tofu first ensures it holds its shape during the simmering process.
- Since myeongran jang is naturally salty, adjust the amount of soy sauce in the sauce according to your taste.
Recommended for
- Those looking for a unique twist on regular tofu stew instead of the usual version.
- People seeking a savory, umami-rich side dish to enjoy with a hearty meal.
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