Main ingredients 🥩
sourdough breadParmesan cheeseroquettemini cucumber pickles (cornichons)dried tomatored chili pepperlimeextra virgin olive oilhambalsamic vinegar
Striker Chef's Crispy Cheese Sandwich
A luxurious brunch featuring a crispy Parmesan cheese crouton nest filled with tangy lime roquette salad and ham
🙋 Recommended for
- ⭐ Those who want to create an Instagram-worthy brunch with bold and unique presentation
- ⭐ People seeking an elegant finger food-style dish perfect for pairing with wine or beer
Ingredients needed 🛒1 servings
- sourdough bread 1 slice
- Parmesan cheese powder generously
- roquette 1 handful
- mini cucumber pickles 2 pieces
- dried tomato 3 pieces
- red chili pepper 1/2
- lime 1
- salt a pinch
- pepper a pinch
- extra virgin olive oil 2 tablespoons
- ham 3~4 slices
- balsamic vinegar a dash
Recipe 🍳
- In a bowl, add roquette, then mix in red chili pepper, dried tomatoes, and thinly sliced mini cucumber pickles.
- Grate lime zest into the bowl, squeeze juice by pressing the flesh gently as if massaging it, then combine with salt, pepper, and olive oil to make a fresh dressing.
- On a dry pan, spread Parmesan cheese evenly and generously across the bottom, then melt slowly over low heat.
- Once the cheese starts bubbling, place the sourdough bread on top and bake until the cheese crust adheres well to the bread.
- When the cheese edges turn golden and crisp, carefully remove and invert onto a plate to form a concave nest shape.
- Fill the crispy cheese nest with the prepared lime-roquette salad and generously layer with ham, then lightly sprinkle balsamic vinegar to finish.
- Mix roquette, pickles, and tomatoes with lime juice and olive oil to make the salad.
- Melt Parmesan cheese on a pan and use it to coat the sourdough bread, creating a crispy cheese crouton.
- Fill the cheese nest with salad and ham, then sprinkle with balsamic vinegar.
Cooking tips 💡
- Always use low heat when melting cheese to prevent burning and ensure even crisping without losing moisture.
- Spinach can be substituted for roquette, and mini cucumber pickles maintain their firm texture and minimal seeds even after long storage.
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